I recently had an experience at a soup kitchen. It was my first time in an entirely new group and new place. Naturally I found that everybody only interacted with each other - the volunteers, not the people lining up for food. I realised it was more like a social gathering but there was a clear divide between the volunteers and the people getting the end product. In that sense I'm not really sure that soup kitchens do much besides allow a surplus time of the more fortunate to gather socially together for a pro-social benefit (hard to see if it's actually pro-social for those consuming the food).
> I'm not really sure that soup kitchens do much besides allow a surplus time of the more fortunate to gather socially together for a pro-social benefit
You say this like it is a bad thing, which confuses me
They’re arguing along the lines of “it’s not the /better/ thing I envisioned”, rather than a “this is good” baseline.