> Notably, with the possible exception of the complicated taxes, the examples you give all have pretty obvious health and safety reasons why they exist.

What health and safety reason requires a 3% processing fee for credit card payments? Why is it unsafe for the proprietor to live in a room in the same structure as a restaurant in some areas, but not in other places that have different zoning?

The only thing that comes close to a health and safety issue is requiring a licensed electrician, and that's still a racket because they make it infeasible for you to get the license yourself even if you're willing to learn the material.

> I agree that we should be careful to avoid overregulation in general and regulatory capture in particular. However, even without that access to capital is likely to be a major barrier to entry to many people starting a business.

In the absence of these rules, you start a restaurant out of your home and do the work yourself and the capital you need to start out is predominantly the things you already need in order to have food and shelter. These regulations add hundreds of thousands of dollars in additional capital costs for the purpose of constraining supply so landlords and contractors and banks can extract more money.