To each their own, I found it made it really un-fun to cook anything that required more than two pots because I didn't want to do the dishes.

I just don't use dishes or cutlery or utensils that aren't dishwasher safe. I don't use wood spoons, I have a set of silicone ones that I like.

I agree that there will be some stuff that sticks on sufficiently enough to where dishwashing probably won't get it off even if you do everything correctly, but I find that those are outliers. In those cases I let stuff soak in the sink for awhile, scrub it, and then put it in the dishwasher to make sure it's sanitized (my dishwasher has a sanitize cycle). I don't run the dishwasher just for that dish, I just wait for it to fill up again and then run it.