Yeah, basically! I won't not serve it to them again no matter how much they insisted they didn't like it last time. When I serve dinner, I always make sure a little bit of everything makes it to their plate before they come to the table. And yeah, exposing them to the same food in different dishes or cooked in a different manner has definitely helped them be open to trying it down the line.

I think zero pressure + constant exposure is the overall key.